5 Vietnamese Snail Restaurants Recommended by Michelin

Vietnam’s Seafood Street Food Wins Michelin’s Heart

The Michelin Guide — one of the world’s most prestigious food rating organizations — has highlighted Vietnam’s rich and diverse culinary scene, where simple ingredients meet incredible creativity.
In early 2025, Michelin inspectors selected five standout snail restaurants (from the Michelin Selected list) in Hanoi and Ho Chi Minh City — each offering unique flavors, local charm, and unforgettable seafood dishes.

1. Ốc Dì Tú – Hanoi’s Flavorful Seafood Haven

📍 Address: Quán Thánh, Ba Đình District, Hanoi

Ốc Dì Tú is known for its wide range of fresh sea and freshwater snails such as apple snails, moon snails, and tiger snails.
According to Michelin inspectors, the stir-fried “ốc giác” (ear shell snail) with scallions and crispy garlic is a must-try. The restaurant also serves shrimp, squid from Ha Long, and clams, with prices depending on size and weight.
👉 Michelin tip: Perfect for seafood lovers who enjoy authentic local dining in a lively Hanoi neighborhood.

2. Bà Cô Lốc Cốc – A Saigon Favorite for Coconut Snails

📍 Address: Khánh Hội, District 4, Ho Chi Minh City

This bustling spot impresses Michelin with quality ingredients and creative preparation styles.
Signature dishes include snails stir-fried with coconut milk, curry, and black pepper, each paired with its own dipping sauce and herbs.
While the menu lacks English translations, friendly staff are always ready to help foreign diners choose.
👉 Must-try: Coconut stir-fried snails — rich, creamy, and full of southern Vietnamese flavor.

3. Ốc Vi Sài Gòn – Hanoi’s Local Seafood Gem

📍 Address: Gia Ngư, Hoàn Kiếm District, Hanoi

Michelin praises Ốc Vi Sài Gòn for its diverse menu and fair prices.
The restaurant specializes in snails and shellfish, with standout dishes like clams sautéed with garlic butter and blood cockles in tamarind sauce.
Order a side of Vietnamese baguette to soak up the flavorful sauce — just like the locals do.

4. Ốc Đào – The Saigon Classic for Rare Snails

📍 Address: Nguyễn Trãi, District 1, Ho Chi Minh City

A long-time local favorite, Ốc Đào serves rare snail species alongside popular seafood classics.
Each dish is boldly seasoned with traditional Vietnamese spices yet remains balanced in flavor.
Its spacious, open setting makes it a great spot for groups and casual seafood gatherings.

5. Tanh Tách – Modern Seafood Dining in a French Villa

📍 Address: Yết Kiêu, Hai Bà Trưng District, Hanoi

Nestled inside a restored two-story French villa, Tanh Tách blends Vietnamese ingredients with Western techniques.
Led by Chef Bernard Nguyễn, who trained in Australia, the restaurant adds a refined touch to traditional seafood.
Michelin recommends starting with crispy fried rice served with tom yum sauce, before exploring the chef’s fusion seafood creations.

Michelin’s Take on Vietnamese Snail Cuisine

According to Michelin inspectors, Vietnam’s snail dishes reflect the country’s creativity, freshness, and connection to nature.
From the spicy coconut snails of Saigon to the refined fusion seafood of Hanoi, each restaurant offers a taste of Vietnam’s evolving culinary identity.

images: collected

📍Source: VNExpress

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